Guide to Make Jollof rice,chicken and dodo

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jollof rice,chicken and dodo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jollof rice,chicken and dodo is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jollof rice,chicken and dodo is something that I have loved my whole life. They are nice and they look wonderful.

This JOLLOF RICE and CHICKEN is an easy yet tasty one-pan meal enjoyed in West African countries. It's bursting with flavors from the tomato sauce, paprika, scotch bonnet, and the juices coming off from the well-seasoned chicken thighs. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Steps to Prepare Jollof rice,chicken and dodo

To get started with this recipe, we have to first prepare a few components. You can cook jollof rice,chicken and dodo using 21 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jollof rice,chicken and dodo:

1. Make ready Plantain
2. Get Rice
3. Get Vegetable oil
4. Take Salt
5. Get Curry
6. Take Thyme
7. Make ready Ginger
8. Take Onion
9. Get Pepper
10. Make ready Sachet tomatoes
11. Make ready Plantain
12. Take Rice
13. Take Chicken
14. Get Rice
15. Prepare Onion
16. Prepare Pepper
17. Get Curry
18. Get Vegetable oil
19. Prepare Sachet Tomatoes
20. Make ready Thyme
21. Make ready Ginger

Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.

Instructions

Instructions to make Jollof rice,chicken and dodo:

1. Season chicken onion,thyme,curry and salt then boil.parboil rice.fry onion,sachet tomatoes and pepper in vegetable oil.add chicken stock + water boil.
2. Add salt,curry,ginger,maggi,thyme and the parboiled rice to rice.cut the plantain in cubes and fry in vegetable oil.

Full of interesting flavors yet mild enough to Rice is a staple food through Ghana and Jollof rice is their most popular rice dish. Now it's popular in my house too! Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof Meat or chicken stock can be used instead of Maggi cubes. Remove to a serving platter and serve with dodo , sliced hard-boiled eggs Beef Jollof Rice : Substitute cubed stewing beef for the chicken.

As simple as that Recipe of Jollof rice,chicken and dodo

So that is going to wrap it up with this exceptional food jollof rice,chicken and dodo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page