Recipe of Fried Mackerel with Ketchup Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried mackerel with ketchup sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Mackerel with Ketchup Sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Mackerel with Ketchup Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Guide to Prepare Fried Mackerel with Ketchup Sauce

To begin with this particular recipe, we have to first prepare a few components. You can have fried mackerel with ketchup sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Mackerel with Ketchup Sauce:

1. Prepare 2 Mackerel fillet
2. Prepare 1 tsp Sake (for seasoning)
3. Make ready 1 pinch Salt and pepper (for seasoning)
4. Get 1 Katakuriko
5. Take 1 tbsp Vegetable oil
6. Take 1 tbsp ☆ Sake
7. Make ready 1 tbsp ☆ Sugar
8. Prepare 1/2 tbsp ☆ Vinegar
9. Prepare 2 tbsp ☆ Ketchup
10. Prepare 4 tbsp ☆ Water
11. Prepare 1/2 tbsp ☆ Soup stock granules
12. Prepare 1 as much (to taste) Coarsely ground black pepper

Instructions

Steps to make Fried Mackerel with Ketchup Sauce:

1. De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest.
2. Mix all ☆ ingredients.
3. Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish.
4. Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
5. When the fish has browned, add the ☆ ingredients to the pan and coat well.
6. Serve to a plate, and season with pepper if you like.

As simple as that Easiest Way to Prepare Fried Mackerel with Ketchup Sauce

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