Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, saba oshizushi (pressed horse mackerel sushi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pressed Sushi or Oshizushi is made from layers of cured fish and sushi rice that are placed in a special box called Oshibako (押し箱), and then compressed together by weight, making them into a tightly Mackerel Pressed Sushi consists of vinegar cured mackerel, shiso leaves, and sushi rice. Impress your family and friends by learning how to make unique, delicious and beautiful Pressed Sushi (Oshizushi). This Mackerel Pressed Sushi is made of.
Saba Oshizushi (Pressed Horse Mackerel Sushi) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Saba Oshizushi (Pressed Horse Mackerel Sushi) is something that I’ve loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Saba Oshizushi (Pressed Horse Mackerel Sushi)
To begin with this recipe, we have to prepare a few ingredients. You can have saba oshizushi (pressed horse mackerel sushi) using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
- Prepare 2 fish Horse Mackerel sashimi cuts
- Prepare 1 Salt
- Make ready 3 tbsp ☆Vinegar
- Make ready 1 dash less than 2 teaspoons ☆Sugar
- Prepare 4 cm ☆ Kombu for dashi stock
- Prepare 1 Sweet pickled ginger (sliced)
- Get 5 Shiso leaves
- Make ready 1 Sushi rice
Use this easy oshizushi recipe to create picture-perfect sushi everybody will want to eat. Oshizushi is made by pressing blocks of rice and sushi toppings in a special mould (called an 'oshibako') to create perfect rectangles. Oshizushi. (Pressed Sushi, Box Sushi, 押し寿司, Oshi Sushi, Osakazushi, Osaka Sushi, Hako Zushi, Hako-Zushi, 箱寿司). Traditionally, it employs marinated or grilled seafood ingredients such as eel or mackerel, but the varieties which employ raw fish are also quite common.
Instructions
Instructions to make Saba Oshizushi (Pressed Horse Mackerel Sushi):
- Cut the horse mackerel into 3 pieces, and remove the scute and bones (don't forget the backbone). If you can, ask your fishmonger to remove them for you.
- After patting the fish dry, cover both sides in salt, place at a slight angle in a shallow dish, and let sit in the fridge for about 30 minutes.
- Wash the fish from Step 2 with water, thoroughly pat dry, add the ☆ ingredients to the shallow dish, and put it back in the fridge for another 30 minutes or longer.
- Place the skinned horse mackerel, sushi rice, sliced ginger, shiso leaves and more sushi rice into a mold in that order, and pack it in.
- Flip it over and it is done.
Sushi exists under many forms and guises. It not all nigiri and (more ubiquitous) sushi rolls! Have you ever heard of Oshizushi? Designs in aesthetically delightful and gustatory appealing food presentation with a The trout is smoked and made into Oshizushi (Pressed Sushi) and served at Taiho restaurant. Ajisai's best dish: pressed hamachi sushi.
As simple as that Recipe of Saba Oshizushi (Pressed Horse Mackerel Sushi)
So that’s going to wrap it up with this special food saba oshizushi (pressed horse mackerel sushi) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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