Recipe of Fish Fry (Mackerel/Bangda/Ayla)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fish fry (mackerel/bangda/ayla). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Fry (Mackerel/Bangda/Ayla) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fish Fry (Mackerel/Bangda/Ayla) is something that I’ve loved my entire life.

Recipe of Fish Fry (Mackerel/Bangda/Ayla)

To get started with this recipe, we have to prepare a few ingredients. You can cook fish fry (mackerel/bangda/ayla) using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Fish Fry (Mackerel/Bangda/Ayla):

1. Take 2 Mackerel Fish
2. Get 1 tbsp Ginger garlic paste
3. Take 1 tbsp Rava
4. Take 1 tsp Rice flour
5. Take to taste Salt
6. Get 1/2 tsp Chaat masala (optional)
7. Make ready 1 pinch Turmeric powder
8. Make ready 1 tsp Red chilli powder
9. Get 1/2 tsp Coriander powder
10. Get 1 tsp Garam masala
11. Make ready Lemon juice

Instructions

Steps to make Fish Fry (Mackerel/Bangda/Ayla):

1. Clean and wash the fish properly. Add salt and lemon juice to the fish and keep it aside for 10 minutes and again wash and pat dry on a kitchen towel. Make the slits to a fish for coating the masala well.
2. Take a wide plate add all dry masala, rava, rice flour, ginger garlic paste, lemon juice and mix it well.
3. Now take the fish and rub the masala to each side and in slits also. Keep the fish in fridge for 15 minutes.
4. Heat a grill pan or tava. Drizzle some oil and shallow fry the fish. Let it cook from one side then only turn it to other or else it will stick to the pan if turned quickly then cook from other side as well till its golden in colour.
5. Serve hot with lemon and onion rings and also can garnish it with coriander leaves and some chaat masala.

As simple as that Recipe of Fish Fry (Mackerel/Bangda/Ayla)

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