Recipe of Easy Horse Mackerel Escabeche In Nanban Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy horse mackerel escabeche in nanban sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy Horse Mackerel Escabeche In Nanban Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy Horse Mackerel Escabeche In Nanban Sauce is something which I’ve loved my whole life.

Steps to Prepare Easy Horse Mackerel Escabeche In Nanban Sauce

To get started with this recipe, we must first prepare a few ingredients. You can have easy horse mackerel escabeche in nanban sauce using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Horse Mackerel Escabeche In Nanban Sauce:

1. Take 15 Horse mackerel
2. Take 1 thumb Ginger
3. Make ready 1/2 Carrot
4. Take 1 Onion
5. Take 2 Green peppers
6. Prepare 200 ml Vinegar
7. Prepare 160 ml Sugar
8. Take 100 ml Soy sauce
9. Get 1 as required Plain flour (for deep-frying the fish)

Instructions

Instructions to make Easy Horse Mackerel Escabeche In Nanban Sauce:

1. Prepare the fish (gut and remove the scales). Clean the cavity well with running water.
2. Slice the onion. Julienne the carrot, green pepper and ginger.
3. Place the seasoning ingredients and Step 2 vegetables except the green peppers in a pot. Place the pot over a low heat. Do not boil at this point!
4. Once Step 2 vegetables are tender, add the green peppers. Continue to cook for a little while and turn off the heat.
5. Pat dry the horse mackerel with kitchen paper. Coat with flour evenly.
6. Deep-fry the horse mackerel in the oil (about medium temperature) slowly. Do not overcook, otherwise the fish flesh will be tough. By deep-frying the fish slowly, you can even eat the bones easily.
7. Drain off the oil and marinate in Step 4 while it is hot. Arrange the fish without any gaps as shown in this photo. Pour the sauce and vegetables on top (in that order).
8. Chill in the fridge for at least half a day. The bones will soften and you can eat the whole fish.

As simple as that Recipe of Easy Horse Mackerel Escabeche In Nanban Sauce

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