Guide to Prepare Flourless Okara Matcha Cake for Dieters

Ina Meyer   26/06/2020 07:10

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 583
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 156 calories
  • Flourless Okara Matcha Cake for Dieters
    Flourless Okara Matcha Cake for Dieters

    Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, flourless okara matcha cake for dieters. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Flourless Okara Matcha Cake for Dieters is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Flourless Okara Matcha Cake for Dieters is something which I have loved my entire life.

    Recipe of Flourless Okara Matcha Cake for Dieters

    To begin with this recipe, we have to first prepare a few components. You can cook flourless okara matcha cake for dieters using 7 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Flourless Okara Matcha Cake for Dieters:

    1. Prepare 2 Eggs
    2. Take 1 tbsp Kuromitsu (or molasses)
    3. Get 1 tsp plus Matcha
    4. Get 200 grams Fresh okara
    5. Prepare 8 tbsp ●Skim milk
    6. Prepare 1 1/2 tbsp ●Olive oil or some other oil
    7. Take 10 grams plus Kuromame or amanatto (optional)

    Instructions

    Steps to make Flourless Okara Matcha Cake for Dieters:

    1. Whip the eggs in a double boiler until soft peaks form. Preheat the oven to 320°F/160°C.
    2. Add the kuromitsu and matcha to Step 1 and mix well. Add the ● ingredients, and mix in well with a rubber spatula. (Add 5 g or so of chopped sweet beans or other additions if you prefer.)
    3. Pour the batter into milk carton baking molds (seeor a poundcake tin lined with parchment paper. Drop the mold or tin lightly on a countertop to even out the batter. (Sprinkle the remaining sweet beans or other additions on top.)
    4. Bake for 35 minutes at 320°F/160°C and it's done. If you are using a milk carton mold, cut the 4 corners with scissors, run a knife along the bottom and remove the cake.
    5. Wrap in plastic wrap to prevent the surface from drying out.
    6. Variation: For a chocolate version, use cocoa powder instead of matcha and dried fruits instead of sweet beans.

    As simple as that Easiest Way to Make Flourless Okara Matcha Cake for Dieters

    So that is going to wrap it up with this exceptional food flourless okara matcha cake for dieters recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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