Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, varagu pongal with fresh fruits / kodo millet fruits pongal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal is something that I have loved my whole life. They are nice and they look wonderful.
Simple Way to Make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal
To get started with this recipe, we have to first prepare a few ingredients. You can have varagu pongal with fresh fruits / kodo millet fruits pongal using 15 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal:
- Get 1 cup Varagu arisi -
- Make ready 1/4 cup Moong dal -
- Get 1 cup Milk
- Prepare 1 cup Water
- Prepare 2 pinch Salt
- Make ready As needed Sugar
- Take As needed Raisins and cashew nuts
- Get 1 tsp Ghee
- Prepare 1/2 tsp Cardamom powder
- Get As needed Banana
- Get As needed Fruits (of your choice), I used :
- Get 2 Apple
- Prepare As needed Grapes
- Make ready As needed Pomegranates
- Prepare 1 Orange
Instructions
Instructions to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal:
- Wash varagu arisi thoroughly 4 times and keep aside. - Wash moong dal and keep aside. - Boil milk and water.. In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes.
- In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes. - - Pour into it the boiling milk and water. - - Add varagu arisi. - - Add salt and pressure cook for 4 whistles. - When the pressure in the cooker subsides mix sugar, cardamom powder and fruits to the pongal. - In a pan heat ghee and fry cashew nuts and raisins and add as garnish.
- Notes : Varagu arisi contains a lot of impurities, so make sure you wash it at least 4 times. - If you like the fruits crunchy then add them at the end. - If you want the apples a little tender then sauté for 2 minutes and add them to the pongal. - Do not sauté banana and orange.
As simple as that Easiest Way to Make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal
So that’s going to wrap it up for this exceptional food varagu pongal with fresh fruits / kodo millet fruits pongal recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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