Recipe of LowCal & Instant Sabudana Wada Bombs

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, lowcal & instant sabudana wada bombs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

LowCal & Instant Sabudana Wada Bombs is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. LowCal & Instant Sabudana Wada Bombs is something which I’ve loved my entire life.

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Steps to Make LowCal & Instant Sabudana Wada Bombs

To get started with this recipe, we have to first prepare a few components. You can cook lowcal & instant sabudana wada bombs using 16 ingredients and 14 steps. Here is how you cook it.

Ingredients

The ingredients needed to make LowCal & Instant Sabudana Wada Bombs:

1. Make ready For Wada Bombs-
2. Get 1 cup fine sabudana (tapioca pearls)
3. Make ready 1/4 cup groundnuts
4. Prepare 3 medium potatoes
5. Make ready 3-4 green chillies
6. Get 3/4 teaspoon rock salt
7. Take 1 teaspoon roasted cumin seeds
8. Prepare 1 teaspoon black pepper corns
9. Get For Chutney-
10. Prepare 10-12 mint leaves
11. Prepare 1/2 cup coriander leaves
12. Get 2 tablespoons groundnuts
13. Prepare 2 tablespoons curd
14. Prepare 3/4 teaspoon rock salt
15. Get 2 teaspoons powdered jaggery
16. Take Approx 1/4 cup Oil for shallow frying

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Instructions

Instructions to make LowCal & Instant Sabudana Wada Bombs:

1. Dry roast cumin seeds and set aside. Dry roast groundnuts, remove the skin and crush them coarsely in a pestle. Boil potatoes, peel, chop and keep ready.
2. Wash and soak fine tapioca pearls for 45 minutes. Add enough water so that pearls are completely touching the water, but not too much.
3. The pearls will absorb the water and will be soft and mushy.
4. Add chopped chillies, potatoes, roasted cumin seeds, crushed black peppercorns.
5. Add broken groundnuts.
6. Add rock salt and mix everything together.
7. Our mixture is ready to be fried.
8. Heat oil in an appam pan.
9. Make rounds to the appropriate size of the cavities in your pan.
10. Put in the pan. Fry until golden colour.
11. See how soft the bombs have cooked.
12. Add chutney ingredients in a mixer jar and grind to fine paste.
13. Like this.
14. Delicious, quick and healthier sabudana wades are ready to eat.

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As simple as that Recipe of LowCal & Instant Sabudana Wada Bombs

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