Easiest Way to Make Chicken Pot Pie

Victoria Mann   02/06/2020 16:45

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 768
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 199 calories
  • Chicken Pot Pie
    Chicken Pot Pie

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken Pot Pie is something which I’ve loved my whole life.

    Simple Way to Make Chicken Pot Pie

    To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 11 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Chicken Pot Pie:

    1. Prepare 1 package filo dough; thawed (2 sheets puff pastry)
    2. Take 1 Rotisserie chicken (shredded)
    3. Take 1/2 onion
    4. Take 1 stalk celery
    5. Make ready 1 bay leaf
    6. Make ready 1 tbsp Italian seasoning
    7. Take 1/3 cup butter
    8. Get 1/3 cup flour
    9. Get 3 cups chicken stock
    10. Prepare 12 oz bag frozen vegetables
    11. Prepare Salt and pepper

    Instructions

    Instructions to make Chicken Pot Pie:

    1. Pull filo dough out of freezer to thaw before starting. Shred chicken from rotisserie and set aside. Preheat over to 400.
    2. Once filo dough is thawed roll out to 12-inch square and press into 2-quart round dish. Trim excess and prick bottom with fork. Cover with aluminum foil and bake 25 minutes until golden brown (may need to uncover toward end of 25 minutes).
    3. While baking the bottom dough later, prepare the filling. In a large sauce pan heat olive oil of medium heat. Add onion, celery, bay leaf and seasoning and heat until onion is translucent. Add butter; remove bay leaf and add flour. Cook 3 minutes until flour starts to brown, then add flour. Stir mixture until it begins to boil, allow to thicken. Add chicken and frozen vegetables. Mix to combine and remove from heat.
    4. Once bottom dough is cooked, add filing. It may overflow. Now roll out your second sheet of filo dough. This will be your pie top. Place over filling and tuck around edge of round dish. Make small cuts in the top dough.
    5. Place round dish on a baking sheet and place in oven (to avoid a big overflow mess). Bake at 400 for 30 minutes.
    6. Let cool and eat!

    As simple as that Recipe of Chicken Pot Pie

    So that’s going to wrap it up for this exceptional food chicken pot pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close