Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vinegared mackerel and grated daikon radish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vinegared Mackerel and Grated Daikon Radish is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vinegared Mackerel and Grated Daikon Radish is something which I have loved my whole life.
Easiest Way to Make Vinegared Mackerel and Grated Daikon Radish
To begin with this recipe, we must prepare a few ingredients. You can have vinegared mackerel and grated daikon radish using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vinegared Mackerel and Grated Daikon Radish:
- Make ready 80 grams Vinegared mackerel
- Take 1/4 Daikon radish
- Take 1 dash Green onion or scallion
- Prepare 1/2 Lemon
- Prepare 1/2 tsp Soy sauce
- Prepare 1 Ichimi spice
Instructions
Steps to make Vinegared Mackerel and Grated Daikon Radish:
- Thinly slice the vinegared mackerel. Since you want to mix it in really well with the daikon radish, make sure the slices are thin.
- Combine the lemon juice, soy sauce, and ichimi spice.
- Grate the daikon radish and lightly strain the moisture away. Add it to the mackerel and roughly toss.
- Arrange it on a dish and top with Step 2. Garnish with green onions.
As simple as that Recipe of Vinegared Mackerel and Grated Daikon Radish
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