Recipe of Three flavour Thai mackerel soup (Traditional)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, three flavour thai mackerel soup (traditional). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Thai soups feature incredible flavors and are ultra comforting — guaranteed to lift your spirits and brighten your mood. From world-famous Tom Yum soup to Thai-style chicken noodle and vegetarian soups, you'll find all of the best soup recipes right here.

Three flavour Thai mackerel soup (Traditional) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Three flavour Thai mackerel soup (Traditional) is something that I’ve loved my whole life.

Recipe of Three flavour Thai mackerel soup (Traditional)

To get started with this recipe, we must first prepare a few ingredients. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Three flavour Thai mackerel soup (Traditional):

1. Take 400 grams Steamed Mackerel
2. Make ready 2 liter water
3. Take 4 tbsp Plam sugar or Brown sugar
4. Prepare 3 tbsp Sliced Shallot
5. Get 4 tbsp Julienned Ginger
6. Take 1 tsp shrimp paste
7. Take 1 1/2 tsp Lime juice
8. Take 1/2 tbsp Tamarind Juice
9. Take 1 1/2 tbsp fish sauce

Find flavourful soups packed with Thai flavours, including Thai beef noodle soup, authentic Thai fish soups, Thai chicken soups, Thai curry soup and more. A delicious Thai soup packed with flavours of coconut, ginger and lemongrass. Easy to make for a midweek supper, especially if you use peeled. Tom Yum soup - everybody's favourite Thai soup is finally here!

Instructions

Instructions to make Three flavour Thai mackerel soup (Traditional):

1. Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
2. Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy

Official taste tester of RecipeTin Eats! Thai traditional food, Fried mackerel with shrimp paste sauce and mixed Thai vegetable. Pounding beans with spicy flavor unique. Sweet and Sour Fresh Mackerel Steaks Soup isolated on white back. Close up of spicy cucumber salad,Thai food.

As simple as that How to Make Three flavour Thai mackerel soup (Traditional)

So that’s going to wrap this up with this special food three flavour thai mackerel soup (traditional) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page