How to Make Matcha Pound Cake with Sweet Chestnuts

Jessie Shelton   15/11/2020 04:35

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 228
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 297 calories
  • Matcha Pound Cake with Sweet Chestnuts
    Matcha Pound Cake with Sweet Chestnuts

    Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, matcha pound cake with sweet chestnuts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

    Matcha Pound Cake with Sweet Chestnuts is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Matcha Pound Cake with Sweet Chestnuts is something which I’ve loved my whole life.

    Recipe of Matcha Pound Cake with Sweet Chestnuts

    To get started with this particular recipe, we must first prepare a few ingredients. You can cook matcha pound cake with sweet chestnuts using 8 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Matcha Pound Cake with Sweet Chestnuts:

    1. Prepare 100 grams Unsalted butter
    2. Prepare 70 grams Sugar
    3. Make ready 30 grams Trehalose
    4. Take 2 Eggs
    5. Take 5 grams Matcha
    6. Take 100 grams Cake flour
    7. Get 1 tsp Baking powder
    8. Take 10 Sweet chestnuts

    Instructions

    Steps to make Matcha Pound Cake with Sweet Chestnuts:

    1. Bring the unsalted butter to room temperature or microwave without melting completely. Use an electric mixer to mix it to a cream-like consistency. Add the sugar and trehalose and mix.
    2. Add the beaten eggs and mix well.
    3. Add the matcha and mix some more.
    4. Add the flour and baking powder in one go. Use a spatula to mix.
    5. Preheat the oven to 170℃.
    6. Cut the chestnuts into quarters or halves. Scatter them into the bottom of the mould.
    7. Pour the mixture from Step 4 into the mould and tap the base on a hard surface to level the surface.
    8. Bake at 170℃ for 45-50 mins. Poke a skewer into the center, and if nothing sticks to it, then the cake is finished baking.

    As simple as that Simple Way to Make Matcha Pound Cake with Sweet Chestnuts

    So that is going to wrap it up with this exceptional food matcha pound cake with sweet chestnuts recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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