Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, horse mackerel tatsuta-age (deep fried). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Horse Mackerel Tatsuta-age (Deep Fried) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Horse Mackerel Tatsuta-age (Deep Fried) is something which I’ve loved my entire life. They are fine and they look fantastic.
Simple Way to Make Horse Mackerel Tatsuta-age (Deep Fried)
To begin with this particular recipe, we must first prepare a few ingredients. You can have horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):
- Get 6 Horse mackerel
- Get 1 knob β Ginger (minced)
- Get 1 tbsp β Soy sauce
- Prepare 1 dash β Garlic powder
- Take 1 tsp β Sake
- Prepare 1 Katakuriko
- Make ready 1 tbsp Sesame oil
Instructions
Steps to make Horse Mackerel Tatsuta-age (Deep Fried):
- Fillet the fish and place in a plastic bag. Add the β ingredients, lightly rub them in, then marinate for about 5 minutes.
- Add the katakuriko to the bag, then shake it well to coat evenly.
- Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
- Once both sides are browned, they're ready to serve!
As simple as that How to Make Horse Mackerel Tatsuta-age (Deep Fried)
So that’s going to wrap this up for this special food horse mackerel tatsuta-age (deep fried) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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