Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, varagu pongal with fresh fruits / kodo millet fruits pongal. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal is something which I have loved my entire life.
How to Prepare Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal
To get started with this particular recipe, we must first prepare a few components. You can cook varagu pongal with fresh fruits / kodo millet fruits pongal using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal:
- Prepare 1 cup Varagu arisi -
- Make ready 1/4 cup Moong dal -
- Take 1 cup Milk
- Take 1 cup Water
- Prepare 2 pinch Salt
- Get As needed Sugar
- Get As needed Raisins and cashew nuts
- Take 1 tsp Ghee
- Prepare 1/2 tsp Cardamom powder
- Prepare As needed Banana
- Get As needed Fruits (of your choice), I used :
- Get 2 Apple
- Take As needed Grapes
- Prepare As needed Pomegranates
- Make ready 1 Orange
Instructions
Steps to make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal:
- Wash varagu arisi thoroughly 4 times and keep aside. - Wash moong dal and keep aside. - Boil milk and water.. In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes.
- In a cooker or cooker pan, dry roast moong dal till golden brown and a nice aroma comes. - - Pour into it the boiling milk and water. - - Add varagu arisi. - - Add salt and pressure cook for 4 whistles. - When the pressure in the cooker subsides mix sugar, cardamom powder and fruits to the pongal. - In a pan heat ghee and fry cashew nuts and raisins and add as garnish.
- Notes : Varagu arisi contains a lot of impurities, so make sure you wash it at least 4 times. - If you like the fruits crunchy then add them at the end. - If you want the apples a little tender then sauté for 2 minutes and add them to the pongal. - Do not sauté banana and orange.
As simple as that Guide to Make Varagu Pongal with Fresh Fruits / Kodo Millet Fruits Pongal
So that’s going to wrap it up for this exceptional food varagu pongal with fresh fruits / kodo millet fruits pongal recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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