Steps to Make Simple Sweet-Tart Simmered Mackerel

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, simple sweet-tart simmered mackerel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Sweet-Tart Simmered Mackerel is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Simple Sweet-Tart Simmered Mackerel is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Simple Sweet-Tart Simmered Mackerel

To get started with this particular recipe, we must prepare a few ingredients. You can have simple sweet-tart simmered mackerel using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Simple Sweet-Tart Simmered Mackerel:

1. Get 1/2 filet Slice of mackerel (fresh)
2. Make ready 30 grams Pickled ginger (sweet and sour pickled ginger)
3. Take 2 tsp Juice from pickled ginger
4. Get 100 ml Sake
5. Get 50 ml Mirin
6. Take 2 tbsp Tamari soy sauce
7. Take 1 tbsp Sake (for seasoning)
8. Get 1 as much (to taste) Sesame seeds, ichimi spice, shiso leaves

Instructions

Steps to make Simple Sweet-Tart Simmered Mackerel:

1. Make a cross cut on the skin of the mackerel, sprinkle with sake, then leave it for about 5 minutes.
2. In a pot or a frying pan large enough for the mackerel to fit, put all the ingredients except for the mackerel, then turn on the heat.
3. Put in the mackerel once the sauce comes to a boil. Pour the sauce from time to time, and cook over a medium heat while removing the scum for about 8 minutes.
4. After turning the heat off, leave it for about 3 minutes.
5. Transfer the fish without breaking the filet on a plate, garnish with shredded shiso leaves or sesame seeds, then it's done.

As simple as that How to Make Simple Sweet-Tart Simmered Mackerel

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