How to Prepare Masoor mocha pakoda

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masoor mocha pakoda. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Best tea time evening snacks recipe. Dal pakoda with healthy recipe. #pakoda #pakodas #pakodarecipe #pakodatime #pakodakadhi #pakodalovers. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack.

Masoor mocha pakoda is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Masoor mocha pakoda is something that I’ve loved my entire life.

How to Make Masoor mocha pakoda

To begin with this particular recipe, we have to first prepare a few components. You can cook masoor mocha pakoda using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Masoor mocha pakoda:

1. Make ready 100 gm masoor dal
2. Get 1 chopped onion
3. Get 2 chopped green chilli
4. Make ready 1 tsp red chilli powder
5. Take 1 bowl chopped plantain flower (mocha)
6. Make ready 1 tsp chopped garlic
7. Get 1/2 tsp chopped ginger
8. Get 1/2 tsp turmeric powder
9. Make ready To taste Salt
10. Take 2 tsp Oil

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Instructions

Steps to make Masoor mocha pakoda:

1. First, soak the masoor dal in water for 3- 4 hours.
2. After soaking it for 3 hours, take the soaked dal out and strain out all the water using a mash strainer.
3. Now, grind the dal to make a coarse paste using mixer grinder.
4. Then chop the plantain flower (mocha) finely
5. Then take the masoor dal paste in a bowl and add chopped onion, chopped garlic, chopped ginger, chopped green chillis, chopped plantain flower (mocha), red chilli powder, turmeric powder and salt for taste in it.
6. Mix all ingredients well.
7. Heat enough oil in a kadai on a medium flame. When the oil is hot enough, take small portions of the mixture at a time and put them one by one in the hot oil.
8. Then fry them until crispy and golden from all the sides. Keep flipping them side by side to avoid overheating one side.
9. Finally, serve the hot and crispy pakodas, with hot tomato sauce.
10. .

As simple as that How to Make Masoor mocha pakoda

So that’s going to wrap it up with this exceptional food masoor mocha pakoda recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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