Recipe of Giz Dodo (Sauteed gizzard and ripe plantain)
Genevieve Colon 08/06/2020 11:30
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🌎 Cuisine: American
👩 1 - 2 servings
😍 Review: 990
😎 Rating: 4.4
🍳 Category: Dinner
🍰 Calories: 197 calories
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, giz dodo (sauteed gizzard and ripe plantain). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Recipe of Giz Dodo (Sauteed gizzard and ripe plantain)
To get started with this recipe, we have to prepare a few ingredients. You can cook giz dodo (sauteed gizzard and ripe plantain) using 11 ingredients and 16 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Giz Dodo (Sauteed gizzard and ripe plantain):
Take 2 plantains
Get 2 lbs freshly cleaned gizzzards
Make ready vegetable oil
Make ready 1 onion
Prepare 2 tomatoes
Make ready 3 Red bell peppers
Make ready 1 Green bell pepper
Make ready Thyme
Take Curry
Make ready 1-2 habanero pepper
Take your choice of seasoning [I prefer powdered chicken stock]
Instructions
Steps to make Giz Dodo (Sauteed gizzard and ripe plantain):
Boil the gizzard till its soft
While the gizzard is boiling, slice 1 green and red bell pepper respectively
Chop the onions
Chop the tomatoes, habanero and 2 red bell pepper.
Blend the chopped tomatoes, habanero and red bell pepper till smooth.
Dice the gizzard and the plantains
Heat a pan/ wok with vegetable
Fry gizzard in oil
Fry plantains in the same pan as well and take out when ready.
It is important to use same oil for extra flavor
Pour in diced onions
Pour in blended sauce and allow to fry
Season with thyme, curry and chicken stock and allow to simmer
Pour in both gizzard and plantain and stir
Pour in both of the sliced bell pepper
Allow to saute for about 2 mins and take off heat.
As simple as that Steps to Prepare Giz Dodo (Sauteed gizzard and ripe plantain)
So that is going to wrap this up for this exceptional food giz dodo (sauteed gizzard and ripe plantain) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!