Guide to Make Mochar Shami Kabab

Peter Rodgers   21/11/2020 00:50

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 458
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 203 calories
  • Mochar Shami Kabab
    Mochar Shami Kabab

    Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mochar shami kabab. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Mochar Shami Kabab is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mochar Shami Kabab is something which I have loved my whole life. They’re fine and they look fantastic.

    Steps to Prepare Mochar Shami Kabab

    To begin with this recipe, we have to first prepare a few components. You can cook mochar shami kabab using 6 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mochar Shami Kabab:

    1. Prepare 1/2 cup Mocha or Banana Flower
    2. Take 1/4 cup Chana (gram)Dal
    3. Take 1 Tbsp Ginger paste
    4. Make ready 2 tbsp onion paste
    5. Get As needed Mustard oil to fry
    6. Get to taste Salt

    Instructions

    Steps to make Mochar Shami Kabab:

    1. In a bowl soak Chana Dal overnight. Strain and make a paste
    2. Clean and wash Mocha or Banana Flower, and boil. Make a paste and set aside
    3. Make onion paste and ginger paste
    4. Mix all ingredients. Add salt and make Kababs
    5. In a wok heat oil and fry the Kababs.
    6. Plate and enjoy with tea or coffee or any beverage

    As simple as that Easiest Way to Make Mochar Shami Kabab

    So that is going to wrap it up with this exceptional food mochar shami kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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