Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, porriage beans with dodo. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Porriage beans with dodo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Porriage beans with dodo is something that I have loved my whole life.
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How to Prepare Porriage beans with dodo
To begin with this particular recipe, we have to prepare a few ingredients. You can have porriage beans with dodo using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Porriage beans with dodo:
- Prepare Beans
- Prepare Salt
- Take Knorr seasoning
- Take Crayfish
- Make ready Fresh pepper
- Prepare Ginger
- Get Garlic
- Take Palmoil
- Prepare Vegetable oil
- Make ready Plantain
- Prepare Onion
The color is not inviting though. To get that unique taste, do not forget crayfish. Sometimes, I do not fry the beans, but with the crayfish and fresh pepper added, there is a different great taste. The Dodo (Raphus cucullatus) is an extinct flightless bird that was endemic to the island of Mauritius, east of Madagascar in the Indian Ocean.
Instructions
Steps to make Porriage beans with dodo:
- Cut the plantain and fry in vegetable oil select out and put in thesieve to drain out oil.parboil beans and rinse.
- Boil the beans grate in ginger,Garlic and cut in onion keep boiling till is soft then add salt,crayfish,pepper,knorr seasoning and palmoil.
- When the beans is very soft stir very well with spartula and boil a bit beans is done.
Museum quality art prints with a selection of frame and size options, canvases, and postcards. Description: Also known as fried plantain, dodo is a widespread favourite, and for good reason. There is also congee made from mung beans, called bubur kacang hijau or congee with chicken called bubur ayam. Japanese congee, called kayu, is mixed with salt and green onions. Often accompanied with variety of foods such as tsukemono (preserved vegetables), shiokara (preserved seafoods).
As simple as that Recipe of Porriage beans with dodo
So that’s going to wrap it up for this special food porriage beans with dodo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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