Recipe of Spanish Mackerel ‘Saikyo Yaki’

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spanish mackerel ‘saikyo yaki’. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spanish Mackerel ‘Saikyo Yaki’ is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Spanish Mackerel ‘Saikyo Yaki’ is something that I’ve loved my whole life.

How to Prepare Spanish Mackerel ‘Saikyo Yaki’

To get started with this recipe, we have to first prepare a few components. You can have spanish mackerel ‘saikyo yaki’ using 8 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Spanish Mackerel ‘Saikyo Yaki’:

1. Prepare 4 fillets or cutlets Spanish Mackerel
2. Make ready Salt
3. Get <Marinade Ingredients>
4. Get 4 tablespoons White Miso (light coloured miso)
5. Take 2 tablespoons Mirin
6. Get 1 tablespoon Sugar
7. Prepare 2 tablespoons Sake
8. Take 1 teaspoon Ginger *grated

Instructions

Instructions to make Spanish Mackerel ‘Saikyo Yaki’:

1. Sprinkle a pinch of salt over the fish. Make the marinade mixing all ingredients and marinate the fish for over night in the fridge.
2. Remove the marinade as miso mixture is easy to burn. Grill the fish until cooked and golden brown. Cooking time varies depending on the size of the fish and cooking methods. I use Toaster Oven in ‘Toast’ mode because it is easiest for me. You can use Griller, Fish Griller or Frying Pan.

As simple as that Guide to Prepare Spanish Mackerel ‘Saikyo Yaki’

So that’s going to wrap this up for this exceptional food spanish mackerel ‘saikyo yaki’ recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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