Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jollof rice and dodo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Perfect jollof rice - goat meat jollof rice tips for smoky party jollof- sisi jemimah. OVEN BAKED COCONUT RICE WITH SHRIMPS Real Coconuts.
Jollof rice and dodo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Jollof rice and dodo is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have jollof rice and dodo using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
For example - dodo and meat; meat and moinmoin; dodo and eggs. Minimum allowable accompaniments if ground level na two. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL).
Instructions
Enjoy our special coconut jollof rice. Wash in cold water, strain and set aside. In a large pot that can comfortably cook the rice, pour in the stew (I prefer the stew is made earlier), coconut milk and chicken or beef stock. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. Remove to a serving platter and serve with dodo , sliced hard-boiled eggs and a side salad.
So that’s going to wrap it up with this exceptional food jollof rice and dodo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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