How to Make Canned Mackerel Sandwiches From the U.S.

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, canned mackerel sandwiches from the u.s.. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned Mackerel Sandwiches From the U.S. is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Canned Mackerel Sandwiches From the U.S. is something which I’ve loved my whole life.

Easiest Way to Make Canned Mackerel Sandwiches From the U.S.

To begin with this particular recipe, we have to first prepare a few components. You can cook canned mackerel sandwiches from the u.s. using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Canned Mackerel Sandwiches From the U.S.:

1. Prepare 1 can Canned mackerel in broth
2. Prepare 1/4 Onion
3. Prepare 4 tbsp Mayonnaise
4. Make ready 4 slice Sliced bread (thinly sliced)

Instructions

Instructions to make Canned Mackerel Sandwiches From the U.S.:

1. Slice the onion and soak in water, then drain. Drain the oil from the canned mackerel and flake roughly with a fork.
2. You can use the bread as-is or lightly toast it. Spread some mayonnaise over one side of each slice.
3. Lay the mackerel on the bread and season with salt and black pepper.
4. Then add the onion. Sandwich 2 slices of bread and press down gently so that the flavors would meld, then cut in half.
5. So that the mackerel doesn't fall out when eating, press the sandwich down firmly and make sure to take big bites!

As simple as that Simple Way to Prepare Canned Mackerel Sandwiches From the U.S.

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