Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried mackerel tatsuta-age. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan-fried Mackerel Tatsuta-age is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pan-fried Mackerel Tatsuta-age is something that I have loved my whole life. They are fine and they look wonderful.
Recipe of Pan-fried Mackerel Tatsuta-age
To begin with this particular recipe, we must prepare a few ingredients. You can cook pan-fried mackerel tatsuta-age using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pan-fried Mackerel Tatsuta-age:
- Prepare 2 fillets Mackerel
- Get 1 tbsp Cooking sake
- Get 2 tbsp ● Mentsuyu (2x concentrate)
- Get 1 tsp ● Soy sauce
- Make ready 1 tsp ● Grated garlic
- Take 1 tsp ● Grated ginger
- Prepare 1 Katakuriko
- Make ready 2 tbsp ○ Vegetable oil
- Make ready 1 tbsp ○ Sesame oil
Instructions
Steps to make Pan-fried Mackerel Tatsuta-age:
- Cut the mackerel into bite sizes. Pour sake over the mackerel to remove the fishy odor.
- Mix all ● seasonings into a bowl. Wrap with plastic film and microwave for a minute at 600W.
- While Step 2 is still hot, put Step 1 skin side up. Marinate for about 10 minutes.
- Heat the ○ ingredients in a frying pan. Sprinkle katakuriko on Step 3. Place in the pan, skin side down and drizzle in the oil. Flip over and cook until both sides are crispy and browned.
As simple as that Guide to Make Pan-fried Mackerel Tatsuta-age
So that is going to wrap this up with this special food pan-fried mackerel tatsuta-age recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
