Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ogura matcha cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ogura Matcha Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Ogura Matcha Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
Recipe of Ogura Matcha Cake
To get started with this recipe, we must prepare a few ingredients. You can cook ogura matcha cake using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ogura Matcha Cake:
- Get 65 g flour
- Get 15 gr maizena
- Get 20 gr green tea powder
- Get 60 cc milk
- Make ready 65 cc cooking oil
- Prepare 5 eggs, separated yolks and white
- Make ready 1 egg
- Make ready 100 gr sugar
- Prepare 1/4 tsp cream of tartar
Instructions
Instructions to make Ogura Matcha Cake:
- Add flour, maizena, green tea paste (mixed the green tea powder with 2 tbsp warm water), cooking oil, milk, 5 eggyolks and 1 egg in the mixing bowl, whisk until it mixed well
- Beat the eggwhites, sugar and cream of tartar until it reaches stiff peaks
- In separate 3 portions, gently mixed the eggwhite batter to the eggyolk batter until everything is well combined. Do not overtax and deflate the egg whites
- Bake in 170C with Au Bain Marie method around 50 mins till the cake tester comes out clean.
- Remove the pan from the oven, let cool on the rack. After that, let it cooled and gently remove the cake from the pan
- And tadaaaaa, the super moist, soft, fluffy ogura matcha is ready to serve!
As simple as that How to Prepare Ogura Matcha Cake
So that’s going to wrap it up for this exceptional food ogura matcha cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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