Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried matumbo, kachumbari, boiled dodo and ugali. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Matumbo, Kachumbari, boiled dodo and Ugali is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Matumbo, Kachumbari, boiled dodo and Ugali is something which I have loved my whole life.
Guide to Make Fried Matumbo, Kachumbari, boiled dodo and Ugali
To get started with this particular recipe, we must first prepare a few components. You can have fried matumbo, kachumbari, boiled dodo and ugali using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Prepare 400 g matumbo
- Get 2 bunches dodo
- Make ready 3 tomatoes
- Prepare 1 onion
- Take 1 hoho
- Get Grated 1 carrot
- Prepare 1 red pepper
Instructions
Steps to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Chop the matumbo and boil in a pressure cooker for 15 mins. Deep fry the matumbo after already soft.
- Boil the dodo without cutting coz its nice that way.
- Chop spices for Kachumbari. Chop the tomatoes, onions, hoho. Mix them together and add the grated carrot.
- Cook ugali and serve the food, eat with red pepper.
As simple as that Recipe of Fried Matumbo, Kachumbari, boiled dodo and Ugali
So that’s going to wrap it up for this exceptional food fried matumbo, kachumbari, boiled dodo and ugali recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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