Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, foolproof deep-fried sardine (mackerel). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Foolproof Deep-Fried Sardine (Mackerel) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Foolproof Deep-Fried Sardine (Mackerel) is something which I have loved my whole life.
Recipe of Foolproof Deep-Fried Sardine (Mackerel)
To begin with this particular recipe, we must prepare a few components. You can cook foolproof deep-fried sardine (mackerel) using 7 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Foolproof Deep-Fried Sardine (Mackerel):
- Get 200 grams of fillets Sardines (mackerel)
- Take 1 tbsp ●Sake
- Make ready 1 tbsp ●Mirin
- Take 1 tbsp ●Soy sauce
- Prepare 1 tsp ●Grated ginger
- Get 1 Katakuriko (potato starch flour), as needed
- Get 1 Vegetable oil, as needed
Instructions
Steps to make Foolproof Deep-Fried Sardine (Mackerel):
- Fillet the sardines, and cut one side of the body in half (making 4 cuts from one fish). Marinate in the ● ingredients for 30 minutes.
- Add the katakuriko (potato starch flour) to a plastic bag. Pat the moisture off the sardines from Step 1 and then add to the bag. Coat evenly with the karakuriko, then fry in a frying pan with vegetable oil.
As simple as that How to Make Foolproof Deep-Fried Sardine (Mackerel)
So that’s going to wrap this up with this exceptional food foolproof deep-fried sardine (mackerel) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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