Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, portobello mushroom lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Portobello Mushroom Lasagna is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Portobello Mushroom Lasagna is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to Prepare Portobello Mushroom Lasagna
To begin with this recipe, we have to prepare a few components. You can have portobello mushroom lasagna using 5 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Portobello Mushroom Lasagna:
- Make ready 1 portobello mushroom
- Get A few spinach
- Make ready 2 tablespoons cottage cheese (seasoned: salt pepper etc)
- Get 1/4 cup meat sauce
- Take Grated cheese
Instructions
Steps to make Portobello Mushroom Lasagna:
- Take the stem off the mushroom and season the cavity with salt and pepper
- Slightly sear the whole mushroom on the pan too soften a little bit
- Set aside the mushroom
- Season cottage cheese as you like it
- First add spinach in the mushroom then,cottage cheese and to finish, the meat sauce
- Cook in the oven until the mushroom is fully cooked
- When the mushroom is done add the grated cheese and put it to broil in the oven
- Have fun eating!
As simple as that Recipe of Portobello Mushroom Lasagna
So that’s going to wrap it up for this special food portobello mushroom lasagna recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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