Easiest Way to Prepare Canned Mackerel Diet! Nagaimo Gratin

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, canned mackerel diet! nagaimo gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Canned Mackerel Diet! Nagaimo Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Canned Mackerel Diet! Nagaimo Gratin is something that I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Make Canned Mackerel Diet! Nagaimo Gratin

To begin with this particular recipe, we must prepare a few ingredients. You can cook canned mackerel diet! nagaimo gratin using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Canned Mackerel Diet! Nagaimo Gratin:

1. Take 1/2 can Canned mackerel
2. Take 2 stick Asparagus
3. Make ready 1/4 pack Shimeji mushrooms
4. Prepare 1/4 Onion (sliced)
5. Get Nagaimo Sauce
6. Take 100 grams Nagaimo (grated)
7. Get 1 Egg (beaten)
8. Take 1 tbsp Mayonnaise
9. Make ready 1 dash Salt and pepper

Instructions

Instructions to make Canned Mackerel Diet! Nagaimo Gratin:

1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper.
2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions.
3. Flake the mackerel in a gratin dish with the juices.
4. Top with Step 2 asparagus, shimeji mushrooms, and onions.
5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes.
6. This is the tofu sauce version - - https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel

As simple as that Recipe of Canned Mackerel Diet! Nagaimo Gratin

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