Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger flavored grilled mackerel sushi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Ginger Flavored Grilled Mackerel Sushi is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ginger Flavored Grilled Mackerel Sushi is something which I have loved my whole life. They are nice and they look fantastic.
Simple Way to Make Ginger Flavored Grilled Mackerel Sushi
To begin with this particular recipe, we have to prepare a few components. You can have ginger flavored grilled mackerel sushi using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Ginger Flavored Grilled Mackerel Sushi:
Take 350 grams White rice
Prepare 1/2 Mackerel (raw and unsalted)
Prepare 20 grams Ginger
Make ready 1/2 tsp Salt
Prepare 2 heaped tablespoons βRice vinegar
Prepare 2 tbsp β Sugar
Get 1/2 a teaspoon β Salt
Instructions
Steps to make Ginger Flavored Grilled Mackerel Sushi:
Wash the rice and cook with a little less water than normal.
Finely chop the ginger and mix it with all the β ingredients and once it comes to the boil cook on a low heat for about 1 to 2 minutes, then let it cool.
Remove the bones from the mackerel, sprinkle salt on both sides and grill both sides. It's best if the skin is slightly charred.
Add Step 2 when the rice is cooked and fan the rice while mixing until it becomes a glossy and cools down.
Put the mackerel in the middle of spread out cling film and put the rice from Step 4.
Wrap (like a wrapped candy), shape with your hands and leave to rest for a while.
The mackerel easily falls off from the rice so slice when it is still wrapped. Serve on a plate.
As simple as that Simple Way to Prepare Ginger Flavored Grilled Mackerel Sushi
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