Recipe of Goan Mackerel Curry / Bangda Uddamethi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goan mackerel curry / bangda uddamethi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Goan Mackerel Curry / Bangda Uddamethi is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Goan Mackerel Curry / Bangda Uddamethi is something that I have loved my entire life.

Recipe of Goan Mackerel Curry / Bangda Uddamethi

To get started with this recipe, we have to first prepare a few ingredients. You can have goan mackerel curry / bangda uddamethi using 13 ingredients and 16 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Goan Mackerel Curry / Bangda Uddamethi:

1. Make ready 4 Mackerel fish
2. Prepare 1 tablespoon coriander seeds
3. Make ready 1/2 teaspoon tamarind pulp
4. Make ready 1-2 kokum soaked in 1/4 cup warm water
5. Make ready 1 cup grated coconut
6. Make ready to taste Salt
7. Make ready 3 tbsp coconut oil
8. Get 5-6 Byadagi red chilli
9. Make ready 1 teaspoon peppercorns
10. Take 1/2 teaspoon turmeric powder
11. Prepare 1/2 teaspoon Urad dal
12. Make ready 1/4 teaspoon Fenugreek/ Methi seeds
13. Get 1/4 teaspoon raw rice grains

Instructions

Steps to make Goan Mackerel Curry / Bangda Uddamethi:

1. Marinate Mackerel with salt. Rest aside for 30 minutes
2. Dry roast red chillies, peppercorns, coriander seeds, turmeric until aromatic
3. Transfer the mixture to grinder
4. Dry roast coconut in the same pan until golden brown. Transfer the coconut to grinder
5. Dry roast Urad dal, rice, Fenugreek seeds until aromatic. Transfer the mixture to grinder
6. Add 1/2 teaspoon tamarind pulp, water and grind to smooth paste. Keep it aside
7. Heat oil in earthen vessel. Add onions and saute until golden brown
8. Add ground paste and mix well. Saute for 2 minutes
9. Add salt and mix well
10. Add water as required. It should be sufficient enough to cover the fish
11. Add fish and gently mix
12. Add kokum with water to curry and gently mix
13. Bring curry to boil
14. Simmer, cover and cook for 6-7 minutes
15. Curry is done. Cover and rest aside for 30 minutes to allow flavours to set in. It's best to rest aside for 1 hour
16. Serve warm with hot steamed rice

As simple as that Easiest Way to Make Goan Mackerel Curry / Bangda Uddamethi

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