Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy matcha pudding. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Matcha Pudding is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Creamy Matcha Pudding is something which I’ve loved my whole life.
Guide to Prepare Creamy Matcha Pudding
To get started with this recipe, we must prepare a few components. You can have creamy matcha pudding using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Creamy Matcha Pudding:
Get 1 tbsp Matcha
Get 200 ml Milk
Make ready 200 ml Heavy cream
Prepare 50 grams Sugar
Get 5 grams Gelatin powder
Take 50 ml Hot water (for the gelatin)
Make ready 1 Tsubu-an, whipped cream (for the topping)
Instructions
Steps to make Creamy Matcha Pudding:
I use an empty heavy cream carton to measure the milk, which is handy! Remember the level of the cream in the carton.
Put the cream, milk, and sugar in a pan. Mix well over low heat until the sugar has dissolved. Turn off the heat.
Sift in the matcha using a tea strainer.
Add 50 ml of hot water to the empty cream carton. Add the gelatin powder and dissolve. Add to the pan and mix in.
Strain the mixture from Step 4 into a bowl. Cool down the bowl over ice water.
When the mixture has thickened slightly, pour into individual cups, and let them set in the refrigerator.
Serve with toppings of your choice.
As simple as that Recipe of Creamy Matcha Pudding
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