Simple Way to Prepare Matcha Panna Cotta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, matcha panna cotta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha Panna Cotta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Matcha Panna Cotta is something which I’ve loved my whole life.

Guide to Prepare Matcha Panna Cotta

To begin with this recipe, we have to first prepare a few ingredients. You can cook matcha panna cotta using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Matcha Panna Cotta:

1. Get 500 ml (2 cups) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream
2. Take 1/4 cup Caster Sugar
3. Get 1 tablespoon Matcha Powder
4. Take 1 teaspoon Vanilla Extract
5. Make ready 1 teaspoon Rum
6. Make ready 2 teaspoons (*about 8g) Gelatin
7. Prepare 2 tablespoons Water

Instructions

Steps to make Matcha Panna Cotta:

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Place Milk, Cream and Sugar in a saucepan, sift in Matcha Powder, and mix well using a whisk. Heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves, then add Vanilla Extract and Rum, mix to combine. *Note: You can do this process using the microwave.
3. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. *Note: I decorated with whipped Cream (slightly sweetened) and extra Matcha Powder.

As simple as that Guide to Prepare Matcha Panna Cotta

So that is going to wrap it up with this special food matcha panna cotta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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