Recipe of Spicy Kebab Dodo

Jeff Meyer   12/06/2020 09:50

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 452
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 126 calories
  • Spicy Kebab Dodo
    Spicy Kebab Dodo

    Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy kebab dodo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Spicy Kebab Dodo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spicy Kebab Dodo is something that I’ve loved my whole life.

    Recipe of Spicy Kebab Dodo

    To begin with this recipe, we have to prepare a few components. You can have spicy kebab dodo using 9 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Spicy Kebab Dodo:

    1. Take 10 fingers of ripe plantain
    2. Prepare 1 tsp cameroun pepper
    3. Make ready 1 tsp Dry pepper
    4. Make ready Light soy sauce
    5. Prepare Sweet chilli sauce
    6. Take cubes Knorr
    7. Make ready to taste Salt
    8. Make ready Vegetable oil for frying
    9. Prepare sticks Kebab

    Instructions

    Steps to make Spicy Kebab Dodo:

    1. Peel the plantain, cut into round shapes, season with pepper, salt, knorr cubes, chilli & soy sauce and leave for at least 15mins
    2. Place frying pan of oil on heat, fry plantain in batches, until golden brown, drain excess oil using paper napkins
    3. Allow to cool a bit, then insert each on to Kebab sticks and serve

    As simple as that Easiest Way to Make Spicy Kebab Dodo

    So that is going to wrap it up with this special food spicy kebab dodo recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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