Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, daal baati chokha chutney dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Daal baati chokha chutney dhokla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Daal baati chokha chutney dhokla is something which I’ve loved my entire life.
Guide to Make Daal baati chokha chutney dhokla
To get started with this particular recipe, we must prepare a few components. You can cook daal baati chokha chutney dhokla using 34 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Daal baati chokha chutney dhokla:
Make ready 2 bowl Baati- flour
Get 1 bowl gram flour
Prepare 4 _5 tsp mustard oil
Get 1/2 bowl semolina
Get to taste Salt
Take 1/2 tbsp red chilli
Take For daal- 2 bowl Kali urad ki daal
Make ready 1 bowl arhar daal
Make ready 3 chopped onions
Take 3 tbsp Ginger garlic chopped
Prepare 1 tbsp cumin seeds
Prepare 1 tbsp hing
Make ready 1 tbsp red chilli
Take 4 _5 chopped green chilli
Prepare 6-7 For chokha— brinjal roasted
Take 1 kg chopped onions
Get 250 gm chopped ginger and green
Prepare 1/2 kg tomatoes
Get 1 tbsp Kasturi methi
Get to taste Salt
Get 1 tbsp turmeric
Make ready 2 tbsp red chilli
Get 1 bowl fresh cream
Take For chutney—-
Get 1 bunch coriander
Take 8-10 green chilli
Prepare 1 cup curd
Make ready 2 lemon juice
Get 8 _10 garlic cloves
Take to taste Salt
Prepare 1/2 tbsp bhuna jeera
Prepare 1/2 tbsp hing
Get 1kg desi ghee
Take For dhokla – my dhokla is readymade
Instructions
Steps to make Daal baati chokha chutney dhokla:
Take a mixing bowl add suji gram flour and flour mustard oil salt red chilli.knead well till the flour be smooth.make balls and bake it.when it's bake push with your palm again roast when it turns red dip it in deshee ghee.
Boil daal by adding turmeric and salt.now heat kadai add 2 big spoon of deshee ghee add heeng cumin seeds till crackle.
Add ginger and garlic chopped now add green chilli.add red chilli.now add tadka in daal.
Roast brinjal peel and mash well.add deshee ghee in kadai add onions ginger garlic.when it turns brown add tomatoes.now add all spices and cream.add mashed brinjal saute till it changes colour..chokha is ready.
Wash coriander and cut add green chilli garlic curd cumin heeng and salt grind it.add lemon juice…
As simple as that Recipe of Daal baati chokha chutney dhokla
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