Steps to Make Isi egwu(goat head) and ugba

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, isi egwu(goat head) and ugba. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Isi Ewu is a spiced goat head recipe; it is another form of goat meat recipe, the procedures for making it is almost similar to Nkwobi. Isi ewu is really a comfort food and it is perfect for any day especially during the cold evening hours; the best way to serve isi ewu is to use a wooden mortar which is also. Hello loves in this video you will see how I make the Nigerian isi Ewu.

Isi egwu(goat head) and ugba is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Isi egwu(goat head) and ugba is something that I have loved my entire life. They are nice and they look wonderful.

Steps to Prepare Isi egwu(goat head) and ugba

To begin with this particular recipe, we have to prepare a few components. You can cook isi egwu(goat head) and ugba using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Isi egwu(goat head) and ugba:

1. Take Handful Utazi leaves
2. Take 3 cksp Ugba
3. Make ready 1 cksp Crayfish
4. Get 3 pieces Fresh pepper
5. Take Salt
6. Prepare 2 Knorr seasoning
7. Make ready 5 Uziza seeds
8. Take 1 Ehuru
9. Take 1 Onion
10. Prepare 1 goat head
11. Make ready 4 cksp Palm oil
12. Get Pinch Potash

Do not forget to cook the brain too. Boil the goat head together with the brain with a small quantity of water, stock cubes and onion. Top up water from time to time but make is in little quantity. Add the mashed brain, the pepper , ehu seeds and the finely cut utazi leaves, stir well to mix up the whole content.

Instructions

Instructions to make Isi egwu(goat head) and ugba:

1. Cut the isi ewu in smal sizes and boil till is soft.Boil with knorr seasoning,salt and onion.
2. Roast the ehuru on the heat and blend with crayfish,uziza and fresh pepper.
3. In a pot pour in the palmoil,dissolve potash in a water and pour in the liquid in the palmoil and stir it will change to yellow.
4. Add all the blended things and stir,slice the utazi leaves and add.
5. Heat up the ugba for 4minutes and add to it.stir very well finally pour in the boiled isi ewu no stock in it.
6. Stir very well and slice onion in big rings then serve.

Then gently add the ugba and. Goat's head weeds are like flypaper stuck to your hands and killing them seems impossible. So, I had the same problem with goat heads for years until my next door neighbor began raising chickens. His chickens would run all over my yard and eat the "goat heads" when they were soft. In Nigerian restaurants, the goat heads are cooked whole (without cutting them up) because they have a big pot where they can pile several goat heads and cook them at the same.

As simple as that Simple Way to Make Isi egwu(goat head) and ugba

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