Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mack fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mack Fish is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mack Fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Mack Fish
To get started with this recipe, we have to prepare a few ingredients. You can have mack fish using 7 ingredients and 10 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mack Fish:
- Make ready 2 whole fish (mackerel)
- Prepare 3 tomatoes
- Get 1 onion
- Prepare 2 bunches spinach
- Make ready 200 g Ugali flour
- Prepare Cooking oil
- Get Garlic
Instructions
Steps to make Mack Fish:
- Deep fry the whole fish after gutting for 5 minutes till well done.
- One can also pan fry the whole fish.
- Fry the sliced onion amd garlic cloves. Sprinkle some cayenne to bring out the garlic flavour.
- Add sliced tomatoes and some salt. Stir and let cook covered for 2 minutes
- Add chopped spinach and cover. One may have to add some little water
- Let cook for 5 minutes and remobe from heat
- Add corn flour to 2.5 cups of boiling water and stir till to make a thick paste.
- Keep adding flour to achieve a thick consistency that is semi solid. Let cook under low heat and turn regularly with a flat cooking spoon.
- The ugali should be done after cooking for 10 minutes.
- Serve the fish vegetables and ugali while hot.
As simple as that Recipe of Mack Fish
So that’s going to wrap this up with this exceptional food mack fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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