Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 'kuromitsu' brown sugar syrup and kinako on toast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast
To get started with this recipe, we have to first prepare a few ingredients. You can cook 'kuromitsu' brown sugar syrup and kinako on toast using 6 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Take 1 slice Sliced bread
- Take 1 Margarine
- Take 1 tbsp ◇ Kinako
- Make ready 1 tbsp ◇ Sugar
- Make ready 1 Kuromitsu
- Make ready 1 ※ Salt
Instructions
Instructions to make 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast:
- Spread margarine on the bread. Combine the ◇ ingredients.
- Toast the bread in a toaster.
- Sprinkle on the combined ◇ ingredients. A tiny pinch of salt to the kinako will make it sweet and salty and even more delicious.
- Drizzle as much kuromitsu as you please.
As simple as that Recipe of 'Kuromitsu' Brown Sugar Syrup and Kinako on Toast
So that is going to wrap it up with this special food 'kuromitsu' brown sugar syrup and kinako on toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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