Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy and simple mackerel sukiyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy and Simple Mackerel Sukiyaki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Easy and Simple Mackerel Sukiyaki is something that I have loved my whole life. They’re nice and they look wonderful.
Recipe of Easy and Simple Mackerel Sukiyaki
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and simple mackerel sukiyaki using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy and Simple Mackerel Sukiyaki:
- Prepare 1 Mackerel
- Prepare 1 Onion
- Prepare 3/4 Carrot
- Make ready 4 Green peppers
- Prepare 1 block Tofu
- Take 1/4 Scallion
- Prepare 1 piece Ginger
- Make ready Dashi stock
- Prepare 1 Kombu
- Prepare 2 1/2 cup Water
- Make ready 2 tbsp Sake
- Make ready 1 1/2 tbsp Sugar
- Make ready 2 tbsp Soy sauce
Instructions
Steps to make Easy and Simple Mackerel Sukiyaki:
- Buy halved mackerel fillets, cut each half into three, and blanch in hot water.
- Finely slice the carrot, green peppers, onion and green onion. Grate the ginger.
- When the konbu seaweed has softened, put all the ingredients in and turn the heat on.
- Simmer over a medium heat until the cooking sauce thickens. And it's done.
As simple as that How to Make Easy and Simple Mackerel Sukiyaki
So that’s going to wrap this up for this special food easy and simple mackerel sukiyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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