Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sattu litti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sattu Litti is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sattu Litti is something which I have loved my entire life.
Recipe of Sattu Litti
To get started with this particular recipe, we have to prepare a few components. You can have sattu litti using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sattu Litti:
- Prepare 1/2 cup Sattu (chana flour)
- Get 2 onions finely chop(use half in Litti and half in Chokha)
- Make ready 2 tsp ginger chopped
- Prepare 2 tsp garlic chopped
- Get 3-4 green Chilli chopped
- Make ready 2 tsp mango pickle masala
- Prepare to taste Salt
- Make ready to taste Red Chilli
- Get 4 tbsp Sarson(mustard) oil
- Prepare 2 cups whole wheat flour
- Make ready 2 tsp Ajwain/carom seeds
- Take as needed Water
- Get 1 Brinjal
- Get 1 tomato
- Take 2 Boiled aloo (potatoes)
Instructions
Steps to make Sattu Litti:
- For Litti covering. Add salt and ajwain to whole wheat flour, knead a dough by adding water as needed. Keep aside covered to rest.
- For Litti stuffing:Take Sattu in a bowl add salt, onion, ginger, garlic(you can skip it also), mango pickle or any other pickle masala, green chillies, Sarson oil(raw oil shd be used for traditional taste). Mix nicely and make small balls and keep aside.
- Make small balls of dough, flatten it and stuff Sattu ball, now cover it nicely. Heat Appe pan and brush little oil in cavities and cook Litti in Appe pan cover with a lid. The flame shd be slow. Keep on rotating the Litti till it's cooked from all sides. You can cook over fire on a papad rack, fry or bake it. I like to make in Appe pan.
- For Chokha :Roast Baingan and Tamatar on fire using papad net. Remove the skin and mash and chop roasted Baingan and Tamatar, mash boiled aloo. Now add salt, Chilli powder onions, ginger, garlic, green chillies and raw Sarson oil. Mix nicely. Your Chokha is ready.
- How to serve or enjoy Litti Chokha. Heat some Desi ghee and dip Litti in it, crush and enjoy with Chokha. You can brush with ghee if don't wish to dip. It's yum with ghee but you can have without ghee also. Just crush and enjoy eating Litti Chokha with hands.
As simple as that Simple Way to Make Sattu Litti
So that is going to wrap it up with this special food sattu litti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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