Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, cake flour-based matcha warabi mochi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cake Flour-Based Matcha Warabi Mochi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Cake Flour-Based Matcha Warabi Mochi is something which I’ve loved my entire life. They are nice and they look fantastic.
Simple Way to Make Cake Flour-Based Matcha Warabi Mochi
To begin with this recipe, we have to prepare a few ingredients. You can cook cake flour-based matcha warabi mochi using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cake Flour-Based Matcha Warabi Mochi:
- Take 120 grams Cake flour
- Take 4 tsp Matcha
- Get 70 grams Sugar
- Get 20 grams Honey
- Get 350 grams Water
- Prepare 1 Your choice of topping, such as kinako or kuromitsu
Instructions
Steps to make Cake Flour-Based Matcha Warabi Mochi:
- Whip together the cake flour, matcha, and sugar in a bowl. Add honey, and mix in water a little at a time.
- Once it's well mixed, strain the mixture from Step 1. Line a gratin dish or a heat-resistant dish with plastic wrap and pour in.
- Microwave for 7.5 minutes at 600 W. Once it has cooled, cover with plastic wrap and chill in refrigerator.
As simple as that Guide to Prepare Cake Flour-Based Matcha Warabi Mochi
So that is going to wrap this up with this special food cake flour-based matcha warabi mochi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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