How to Prepare Chokha Baati Daal

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chokha baati daal. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chokha Baati Daal is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chokha Baati Daal is something which I have loved my whole life.

Recipe of Chokha Baati Daal

To begin with this particular recipe, we must prepare a few ingredients. You can have chokha baati daal using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chokha Baati Daal:

1. Take 2 bowls wheat flour
2. Get 2 tablespoons oil
3. Make ready 1 pinch salt
4. Get For stuffing:
5. Prepare 1 bowl roasted gram without peel,grind it coarsely
6. Prepare 1 teaspoon garlic paste
7. Get 2 green chillies chopped
8. Get 1/2 teaspoon red chilli powder
9. Make ready As per taste salt
10. Take 1/2 tsp Amchur powder
11. Make ready Handful Green coriander leaves finely chopped
12. Make ready For chokha:
13. Take 1 big size brinjal,roast it on stove and move it continuously
14. Prepare 1 garlic
15. Prepare 1 onion
16. Make ready 1 tomato
17. Take 1 green chilli chopped finely
18. Make ready 1/2 teaspoon red chilli powder
19. Take 1 teaspoon Amchur powder
20. Get to taste Salt
21. Make ready As required Mustard oil

Instructions

Instructions to make Chokha Baati Daal:

1. Knead the dough add two spoon oil to make it smooth and add a pinch of salt.
2. Make small balls and fill it with stuffing, do the same with all dough, it will make 16 to 18 baati.
3. Pre heat OTG for five minutes at 300 degrees, grease the tray and put all baati in one go, bake it for 15 minutes, turn around in between so that all the sides cook equally.
4. Meanwhile peel of roasted brinjal and mash it properly. Heat the kadai, add mustard oil, put ginger, garlic and green chilies, stir it for two minutes then add chopped onion and tomatoes,salt, red chilli powder again cook it for two minutes add mashed brinjal, cook it for five minutes and add amchur powder.
5. Garnish it with green coriander leaves, by this time your Baati are also ready to be served. Serve it hot with pure ghee, chokha and you can add dal also. For a change it will be a wonderful lunch and I am sure you will relish it too.

As simple as that Easiest Way to Make Chokha Baati Daal

So that is going to wrap it up with this exceptional food chokha baati daal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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