Simple Way to Prepare Ofe akwu with scent leaf

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ofe akwu with scent leaf. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ofe akwu with scent leaf is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Ofe akwu with scent leaf is something that I have loved my entire life. They are nice and they look wonderful.

The scent leaves give the Ofe Akwu its unique aroma and taste. If you are outside Nigeria, scent leaf (nchanwu, efinrin) has no alternative. I buy scent leaves direct from Nigeria.

Easiest Way to Make Ofe akwu with scent leaf

To begin with this recipe, we have to prepare a few components. You can cook ofe akwu with scent leaf using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Ofe akwu with scent leaf:

1. Make ready 1.5 kg akwu
2. Prepare 35 pieces yellow ypepper
3. Make ready 2 big dry fish
4. Take 1 stock fish
5. Get Salt
6. Make ready 3 cksp Crayfish
7. Make ready 3 Maggi cubes
8. Take leaf Scent
9. Prepare Onion
10. Get 1 kg meat(shaki,roundabout,beef)

Ofe Akwu can be prepared with either Fresh fish on it's own or with meats. I prefer to use just meats but for the sake of this recipe, I'll add fresh If you can't source Ugu leaves, you can use Spinach or Kale. It's pretty hard to source fresh Scent Leaves in these parts so I always use dried Efinrin/Nchawu. Ofe Akwu is usually eaten with white rice while Banga soup is eaten with Starch ( pronounced stash by the Niger Deltans.

Instructions

Steps to make Ofe akwu with scent leaf:

1. Wash and Boil palm with enough water.boil for 45mins.
2. Boil meat and stock fish with salt and a cube of Maggi.
3. Pound the palm and squeeze with warm water.scope out and put in sieve and pour in warm water.do it with a pot.
4. Till all the palm fruit finish.make sure you don't add much water so that the oil won't be much.
5. Then sieve the end result twice because of sand.
6. Wash dry fish with warm water.and add it,boil oil with intense heat for 1hr it will thicken a bit the pour in the meat and stockfish.(make sure the water from the meat is not much)
7. Add pepper,Salt,crayfish,Maggi and boil for 5mins.
8. Stir very well and add the sliced scent leaf.boil for 2mins and bring down.bon appetite.

It is a kind of swallow food made from cassava). The green leafy vegetables used to Make Ofe Akwu is Scent leaves ( nchoanwu ) while Bitter leaves ( Onugbu ) is used when making. The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria, almost every ingredient used in Making this stew could be gotten from the farm. That is why it is a little bit easier for folks in rural areas while it remains difficult for people outside the country to find all the. Ofe Akwu is simple and delicious.

As simple as that Recipe of Ofe akwu with scent leaf

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