Recipe of Litti chokha wth tamarind and mustard chutney

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, litti chokha wth tamarind and mustard chutney. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Litti chokha wth tamarind and mustard chutney is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Litti chokha wth tamarind and mustard chutney is something that I’ve loved my whole life.

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Recipe of Litti chokha wth tamarind and mustard chutney

To get started with this particular recipe, we must first prepare a few components. You can have litti chokha wth tamarind and mustard chutney using 31 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Litti chokha wth tamarind and mustard chutney:

1. Make ready Ingredients for Litti 👇
2. Make ready 250 grams All purpose flour /wheat flour
3. Prepare 2 tsp Oil
4. Make ready to taste Salt
5. Take For Stuffing
6. Prepare 1 cup Roasted gram flour
7. Prepare 1 Chopped onion
8. Prepare 1 tsp Garlic and ginger chopped
9. Get 2 tsp Lemon juice
10. Make ready 2 tsp Mustard oil
11. Take 2 tsp Water
12. Take 2 tsp Corrinder leaves chopped
13. Prepare to taste Salt red chilli powder garam masala powder accordingly
14. Prepare For frying Oil
15. Take Ingredients for chokha
16. Make ready 2 Boil potatoes
17. Take 2 Roasted tomatoes
18. Take 1 Roasted round brinjal
19. Make ready 1 Green chilli chopped
20. Take 2 tsp Corrinder leaves chooped
21. Take to taste Salt
22. Take 1 tsp Mustard oil
23. Prepare Ingredients for mustard chutney
24. Take 2 tsp Black mustard
25. Prepare 1/2 cup Curd
26. Get To taste Salt
27. Get Ingredients for tamarind chutney
28. Make ready 100 grams Tamarind chutney
29. Prepare 1 pinch Salt
30. Make ready 1 pinch Red chilli powder
31. Prepare 4 tsp Sugar

Bihar is one of the Northern states of India. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know about the mood and uniqueness of the city, mouth-watering food, funny side and problems through humorous and provocative anchoring. People of Bihar, Jharkhand and Purvanchal are deeply routed to their. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

Instructions

Steps to make Litti chokha wth tamarind and mustard chutney:

1. Method of Litti👇
2. For stuffing take roasted gram flour in a big bowl add all ingredients and mix it.. add 2tsp lemon juice 2tsp mustard oil and 2tsp water and mix sattu with your hand properly stuffing is ready
3. For Dough-Take flour in a plate add salt and oil and mix properly then make dough with warm water give rest for 15 mins
4. Now take a dough fill ready stuff in it and make it like small ball..
5. Heat pan put oil heat properly then deep fry ur litti…now put fried litti on tissue paper it's Ready
6. For chokha-Take boiled potato roasted brinjal and roasted tomato first remove their peels and mash it properly…add salt chopped green chilli coriander leaves and mustard oil mix properly…chokha ready
7. For mustard chutney-Take black mustard, curd and salt in a mixer jar and grind it…if required add some water. Mustard chutney is ready.
8. For tamarind chutney-Take a bowl put tamarind add 1/2cup water and soak it for 20 mints then add salt,mirch powder and sugar and mix it tamarind sweet and sour chutney is ready.

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Imli Ki Meethi Chutney, Sweet Chutney or Sweet Chaat Chutney, tamarind sweet chutney is easy chaat chutney made with tamarind, raisins, jaggery as I have already posted sweet chutney recipe in which is made from tamarind and dates and in this sweet chutney no dates are used. Sattu chokha is a very simple dish - no cooking, no artistry required in its making. Chop the onions, green chilies finely. Mix sattu with salt and mustard oil.

As simple as that Recipe of Litti chokha wth tamarind and mustard chutney

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