Recipe of Lemony Thai Fish Cakes with Tinned Mackerel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemony thai fish cakes with tinned mackerel. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemony Thai Fish Cakes with Tinned Mackerel is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lemony Thai Fish Cakes with Tinned Mackerel is something which I’ve loved my whole life. They’re fine and they look fantastic.

How to Prepare Lemony Thai Fish Cakes with Tinned Mackerel

To begin with this recipe, we must first prepare a few components. You can have lemony thai fish cakes with tinned mackerel using 23 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Take 1 tin ● Tinned mackerel in brine
2. Prepare 50 grams ● Tofu (I recommend firm)
3. Take 30 grams ● Carrot
4. Take 10 ● Shiso leaves
5. Make ready 1 small piece ● Finely chopped ginger
6. Prepare 3 tbsp ● Finely chopped green onion
7. Take 2 tsp ● Toasted black sesame seeds
8. Prepare 1 tbsp Lemon juice
9. Get 1 tsp ● Soy sauce (or fish sauce)
10. Take 1 tsp ● Sake
11. Take 1 tsp ● Sugar
12. Make ready 1 ● Salt
13. Make ready 3 to 4 tablespoons ● Katakuriko
14. Prepare Sauce
15. Make ready 1 tbsp Finely chopped green onion
16. Take 1 Red chili pepper (sliced)
17. Get 1 1/2 tbsp Lemon juice
18. Prepare 1 to 2 teaspoons Sugar
19. Get 1 tsp Soy sauce (or fish sauce)
20. Take 1 tsp Water
21. Prepare *
22. Get 1 as required Vegetable oil
23. Take 1 Plastic bag

Instructions

Steps to make Lemony Thai Fish Cakes with Tinned Mackerel:

1. Mince the carrot. Slice the shiso leaves roughly. Put aside a small portion of finely chopped green onion for the sauce.
2. Place a bag over a bowl or container. Tip the mackerel from the tin into the bag and add the ● ingredients.
3. Rub the contents of the bag well. Cut the corner of the bag.
4. Heat enough oil to come up to about 1 cm of a frying pan over medium heat. Dip a tablespoon or spoon in the oil.
5. Squeeze out the mixture from the bag onto the oiled spoon and slide the balls of the mixture into the frying pan. Fry on both sides.
6. Combine the sauce ingredients.
7. Enjoy the fish cakes with the refreshing sauce with plenty of lemon juice. Pack leftovers in your bento.

As simple as that Recipe of Lemony Thai Fish Cakes with Tinned Mackerel

So that’s going to wrap this up with this special food lemony thai fish cakes with tinned mackerel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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