Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mackerel simmered in sweet miso. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mackerel Simmered in Sweet Miso is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Mackerel Simmered in Sweet Miso is something which I have loved my entire life.
Recipe of Mackerel Simmered in Sweet Miso
To begin with this particular recipe, we have to prepare a few ingredients. You can have mackerel simmered in sweet miso using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mackerel Simmered in Sweet Miso:
- Prepare 4 Mackerel fillet
- Take 50 ml Water
- Make ready 100 ml Cooking sake
- Make ready 1 tbsp Soft brown sugar
- Take 1/2 tbsp Ginger (grated)
- Make ready 2 tbsp Miso
- Make ready 1 tbsp Mirin
Instructions
Steps to make Mackerel Simmered in Sweet Miso:
- Tip 1: Boil water in a pot and put the mackerel. Turn the heat off immediately and drain in a colander.
- Tip 2: Heat a pot with water, sake, sugar and ginger over high heat. Add the mackerel. Turn down the heat to medium, cover with a lid and simmer for 5 minutes.
- Tip 3: Add miso and mirin and cover with a lid. Simmer for 10 minutes on medium heat.
- Turn up the heat a little higher. Remove the lid and keep simmering.
As simple as that Recipe of Mackerel Simmered in Sweet Miso
So that’s going to wrap this up for this exceptional food mackerel simmered in sweet miso recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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