Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, indian mackerel with green chili. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Indian Mackerel with Green Chili is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Indian Mackerel with Green Chili is something which I have loved my whole life. They are nice and they look fantastic.
Recipe of Indian Mackerel with Green Chili
To begin with this recipe, we must first prepare a few ingredients. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Indian Mackerel with Green Chili:
- Get 2 piece indian mackerel
- Make ready 6 green chili
- Make ready 3 clove onion
- Make ready 3 clove garlic
- Get 3 bay leaf
- Get 1/2 tsp salt
- Make ready 1 tbsp soy sauce
- Make ready 3 tbsp vegetable oil
- Take 5 tbsp water
- Take 1 packages seasoning flour mix
- Prepare 200 ml vegetable oil
Instructions
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
As simple as that Simple Way to Prepare Indian Mackerel with Green Chili
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