Recipe of Dodo fritatta

Harvey Mann   15/07/2020 19:23

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1311
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 129 calories
  • Dodo fritatta
    Dodo fritatta

    Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, dodo fritatta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Dodo fritatta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dodo fritatta is something which I’ve loved my whole life. They’re fine and they look wonderful.

    How to fry dodo frittatas ( dodo pizza). Consider this, eating dodo and eggs as a solitary meal stuffed with the heavenly decency of vegetables, meat, herbs and flavors. Think about this, eating dodo and eggs as a single meal packed with the delicious goodness of vegetables, meat, herbs and spices.

    Recipe of Dodo fritatta

    To begin with this recipe, we have to prepare a few ingredients. You can cook dodo fritatta using 12 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Dodo fritatta:

    1. Make ready 4 pieces Sausage
    2. Get 5 fresh Tomatoes
    3. Get 5 Red pepper
    4. Prepare 1ckspn g.oil
    5. Get 2 Garlic cloves
    6. Prepare 1 cube of maggi
    7. Take Half teaspoon Thyme
    8. Take Pinch of Salt
    9. Take 6 raw Eggs
    10. Make ready 1 big green pepper
    11. Make ready 1 teaspoon Curry
    12. Prepare 4 ripe Plantain or as much as to cover d whole fryin pan

    This Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. Recipe v Video v Dozer v. Just a touch of milk will make your Frittata extra soft and custardy on the inside. La frittata di patate è una versione ancora più ricca della classica frittata, il piatto espresso e nutriente per eccellenza!


    Instructions

    Steps to make Dodo fritatta:

    1. Fry the sausage(with lil or no oil) and dice into circles and keep then cut ur plantain into small circles, fry and keep
    2. Wash the veggies nd slice seperately but the peppers must be sliced in thin stripes Chop the onions and crush the garlic. On low heat, Heat up less than a cooking spoon of groundnut oil.Saute the onion for 20 seconds, add the garlic and stir for 5 seconds… Add the fresh tomatoes and red pepper(reserving like 5 stripes for later) stir fry for 4 mins, pour the diced sausage, add the curry thyme maggi nd a pinch of salt. Stir fry for a min or two so the seasoning can saturate
    3. Add the green pepper(reserving 4-5 stripes) stir for the last time and take it dwn. Break the eggs into a bowl. Add a pinch of salt to taste. Pour the sauted mixture into the bowl and stir. Now with a clean fry pan, and,on low heat, heat up 2 table spoons of oil, pour in the mixture, and carefully place the plantain till it covers the whole pan.
    4. Sprinkle the reserved peppers on top and cover your fry pan and leave for 20-25mins until u sure the egg is all caked.
    5. When that is achieved, Turn off heat and serve. Yummy right?

    Per renderla più stuzzicante abbiamo aggiunto delle fettine di patate che arricchiranno. A type of omelette made with Mexican flavorings. A verb that can be used in the past, present, or future tense meaning to throw a frittata at someones face. This gorgeous dish looks beyond impressive, yet is amazingly simple to make! Spinach, eggs, sausage or bacon, and veggies magically combine into a divine feast for the.

    As simple as that How to Prepare Dodo fritatta

    So that is going to wrap this up for this special food dodo fritatta recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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