Recipe of Canned Mackerel Chirashi Sushi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, canned mackerel chirashi sushi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Canned Mackerel Chirashi Sushi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Canned Mackerel Chirashi Sushi is something that I have loved my entire life.

Steps to Make Canned Mackerel Chirashi Sushi

To begin with this recipe, we must prepare a few ingredients. You can have canned mackerel chirashi sushi using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Canned Mackerel Chirashi Sushi:

1. Take 1 can Canned mackerel (soy sauce or miso flavored)
2. Make ready 30 grams Sugar snap peas
3. Prepare 1 Chikuwa
4. Make ready 1 Beni-shouga red pickled ginger, finely chopped
5. Prepare 4 servings Sushi rice
6. Take [A]
7. Prepare 2 tbsp Sugar
8. Make ready 2 tsp Soy sauce
9. Make ready [B]
10. Make ready 2 Eggs
11. Make ready 1 tsp Katakuriko
12. Make ready 1 tsp Soy sauce
13. Take 1 tsp Sake

Instructions

Instructions to make Canned Mackerel Chirashi Sushi:

1. Put the [A] ingredients and the canned mackerel, liquid and all, in a frying pan.
2. Cook while flaking the mackerel until there is almost no liquid left in the pan. That's the mackerel soboro done.
3. Boil the sugar snap peas in boiling salted water for a minute, then finely julienne. Make kinshi tamago (finely shredded thin omelette) with the [B] ingredients. Finely julienne the chikuwa also.
4. You can serve it in any way you like, but what I do is to line a shallow square mold with the kinshi tamago, then the mackerel soboro…
5. …then the rice and more mackerel soboro. I press it down firmly, then unmold it on a serving plate.
6. Add the chikuwa, sugar snap pears an beni-shouga red pickled ginger on top and it's done. This is 4 servings.
7. Serve cut into portions.
8. Instead of pressing it into a mold, you can just put the cooked mackerel on top of a bed of sushi rice, then top with kinshi tamago, beni-shouga and sugar snap peas.
9. See my recipe for "Canned Mackerel and Chinese Cabbage Simmered With Miso", which is simmered just using the moisture of the cabbage.

As simple as that Recipe of Canned Mackerel Chirashi Sushi

So that is going to wrap it up with this special food canned mackerel chirashi sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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