Recipe of Banga soup(ofe akwu)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, banga soup(ofe akwu). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Banga soup(ofe akwu) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Banga soup(ofe akwu) is something which I’ve loved my entire life.

Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch, Pounded Yam, Semolina, Garri and Cassava Fufu. Banga Soup can be used to eat white rice or fufu meals such as starch, semolina, garri (eba), amala etc.

Recipe of Banga soup(ofe akwu)

To get started with this recipe, we have to first prepare a few ingredients. You can have banga soup(ofe akwu) using 24 ingredients and 17 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Banga soup(ofe akwu):

1. Get I mudu of banga
2. Make ready Pepper
3. Make ready Salt
4. Prepare leaf Scent
5. Take Cat fish
6. Prepare Banga spice
7. Get I mudu of banga
8. Take Pepper
9. Take Salt
10. Get leaf Scent
11. Make ready Cat fish
12. Get Banga spice
13. Take I mudu of banga
14. Take Pepper
15. Prepare Salt
16. Make ready leaf Scent
17. Get Cat fish
18. Prepare Banga spice
19. Make ready I mudu of banga
20. Make ready Pepper
21. Get Salt
22. Make ready leaf Scent
23. Take Cat fish
24. Take Banga spice

Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Ofe Akwu is one of the Igbo people of Eastern Nigeria's most popular soups. It is the Igbo version of the all-too-popular Banga soup. Ofe Akwu is actually very easy to prepare, as long as you get the basic requirements right.

Instructions

Instructions to make Banga soup(ofe akwu):

1. Boil the banga using a pot and adding water to it.
2. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
3. After it's mashed,put it in a bowl and add water
4. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
5. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
6. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
7. After it's mashed,put it in a bowl and add water
8. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
9. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
10. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
11. After it's mashed,put it in a bowl and add water
12. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
13. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.
14. Allow to get done,put it in the mortar and pound with your epistle until it's mashed properly.
15. After it's mashed,put it in a bowl and add water
16. Make sure it's mixed properly with water and the sieve out the water and put it in a pot and allow to boil.
17. When it's boiled for 20mins, add pepper,banga spice,knoor cube,Salt,add your cat fish.Let it boil till it's thickened and add your scent leaf and bring it down.

To achieve a very tasty result, your meats must be very well seasoned as. Ofe akwu is the Igbo version of the famous Banga soup. Its base is juicy palm fruit extract and it is served mainly with rice. I think Deltans take theirs with starch and other swallows. Ofe Akwu (Banga soup) is a kind of stew made from palm fruit, eaten mostly by the Igbos from the eastern part of the country.

As simple as that How to Make Banga soup(ofe akwu)

So that’s going to wrap this up with this exceptional food banga soup(ofe akwu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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