Easiest Way to Prepare Litti chokha and meat rasa

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, litti chokha and meat rasa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

baati chokha with step by step photo and video recipe. traditional recipes are always healthy and tasty with full of flavours. each state in india has its own variations and unique traditional recipes with native ingredients matching its taste buds. one such hugely known recipe is litti chokha. litti chokha recipe with step by step photos. litti with accompanying chokha is a healthy food. litti chokha is popular street food in bihar. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Chokha can be made with roasted eggplant (baingan), boiled.

Litti chokha and meat rasa is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Litti chokha and meat rasa is something which I’ve loved my whole life.

Simple Way to Prepare Litti chokha and meat rasa

To begin with this particular recipe, we have to first prepare a few components. You can have litti chokha and meat rasa using 30 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Litti chokha and meat rasa:

1. Get For litti dough
2. Make ready 1/2 kg wheat
3. Take to taste Salt
4. Make ready 1 pinch Baking soda
5. Make ready 4 spoons Ghee
6. Take For filling
7. Get 1 cup Roasted chana flour
8. Make ready 2 Chopped onion
9. Take 1 big garlic chopped
10. Take 1 inch Ginger small finely chopped
11. Take 3 finely chopped chilli
12. Make ready 1/2 spoon Roasted jeera
13. Get 1/2 spoon Pepper powder
14. Make ready as needed Pickle crushed for mixing
15. Get to taste salt
16. Prepare 1/2 spoons Mangrella and ajwain
17. Get 2 brinjal
18. Get 3 tomatoes
19. Prepare For bharta
20. Get 1/2 kg mutton
21. Make ready 4 Boil and mash potato
22. Make ready 1/2 tsp jeera
23. Get 2 cloves
24. Take 2 cardamom
25. Take 2 bay leaves
26. Prepare 2 tbsp ginger garlic
27. Get 4 spoons oil
28. Make ready 2 spoon ghee
29. Prepare For mutton
30. Take 4 big onion chop

Litti Chokha (Wheat Flour spice stuffed patties served with grilled egg plant mash). Original Indian Recipes by home makers, mothers, grandmothers & Indian food lovers. Litti Chokha is a famous traditional dish, eaten mainly in Bihar, Uttar Pradesh and Jharkhand. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

Instructions

Instructions to make Litti chokha and meat rasa:

1. For dough with wheat flour mixing all the ingredients. Dough should be tight. For filling mix all the ingredients and for small balls of dough a make small dig into the ball and fill it cook it in tandoor.
2. Take a pan add mustard oil to it. Put some garlic to it and pour all mashed bharta ingredients add salt pepper and cut chilli add and mix.
3. Take 4 big onion chop it take oil in pan 4 spoons add 2 spoon ghee add zeera 2 cloves cardamom bay leaves some ginger garlic add mutton and let it cook in low flame. cook and serve hot

These stuffed balls are known as Litties are usually roasted over charcoal but can also be baked. Litti chokha, is a complete meal originated from the Indian subcontinent street food chaat; and popular in states of Bihar, Jharkhand, UP also.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know about the mood and uniqueness of the city, mouth-watering food, funny side and problems through humorous and provocative anchoring. People of Bihar, Jharkhand and Purvanchal are deeply routed to their. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

As simple as that Steps to Prepare Litti chokha and meat rasa

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